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Welcome to our last night ever!!!
We're so glad you could join us again before we close the doors to the 'Little Blue Bar' for good! We're grateful to have reopened in these wild times and can end this epic run on our terms.

Please enjoy your last few rounds and thank you again for spending your time with us over these last ten years.

The drinks are listed from lightest & most refreshing up top to the most spirit-forward down near the bottom

* House Cocktails $16 *

Dirty Americano Perfecto

Created by: Brian Tasch

Lyre's Italian Spritz & Vermouth, Olive Brine, Athletic Upside Dawn Golden Ale

  All the glamour of a decadent Roman apertivo hour, with none of the regret the morning after. Why yes, you ARE living your best life!

*Contains < 0.5% Alcohol

Spiritless Old Fashioned

Created by: Brooke Toscano

Spiritless Kentucky 74, Spiced Pomegranate, Vanilla, Root Beer Bitters

A richly spiced riff on the original cocktail that will leave you with a clear mind and a full heart. Can’t lose!

*Contains < 0.5% Alcohol

Daisy de Machito

Menu: Cuba 1958, 2018
Created by: Brian Tasch & Brooke Toscano

Del Maguey Vida Mezcal, Brennivin, Lime Roasted Pineapple, Bell Pepper,

Yellow Chartreuse

A savory, tropical play on the  Charles H Baker classic Daisy de Santiago named after the creator of Cuban jazz & salsa. Ya tu sabes!

Lady Chablis

Menu: Legends & Icons, 2019
Created by: Brian Tasch

Woodford Malt, Fighting Cock Bourbon, Lemon, Black Pepper Clover Honey, Bee Pollen, Hidden Candy Bitters

A savory, spicy Gold Rush riff with a hidden treat. If you ask your server super nicely, they might just reveal the secret ingredient. 

Monday Night Raw

Menu: Trashy TV, 2018
Created by: Steven Lewis

Casco Viejo Reposado Tequila, Grapefruit, Lemon, Laird’s 7.5yr Apple Brandy, Pomegranate, Chiles

Do you remember when cruiserweight champion Rey Mysterio Jr. and heavyweight champion Batista joined forces to become world tag team champions and fought Big Show and Kane? Well, we do. Flying luchador style pairs with American muscle in a spicy, wintery agave and brandy sour.

The Raid: Redemption

Menu:Midnight Movies, 2019
Created by:
Joaquín Simó & Brooke Toscano

Curry & Lime Leaf - Infused Bombay Sapphire East Gin, Mad Dog Tonic,

Lime Stock, Pandan, Kalani Coconut 

The punchy Indonesian flavors in this carbonated highball are sharper than a machete while slicing through a hot summer day. Curry and Lime leaves add kicky aromatics to the gin while pandan and coconut round out the tropical botanicals in our custom tonic syrup.


Menu: Trashy TV, 2018
Created by: Brooke Toscano

Harleston Green Scotch Whisky, Pandan, Laphroaig Quarter Cask, Doctor Bird Jamaican Rum, Sour Lemon, Oatmeal Honey

All of the base spirits here come from islands, so hopefully this pandan-laced sour grants you immunity as you plan your next escape to warmer climes.

Blizzard of '83

Menu: New York City 1983, 2017
Created by: Corey Hines

Gin, “I Think” Manzanilla En Rama Sherry, Luxardo Bitter Bianco, Wolffer Estate Verjus, Spiced Salt

*Ask for Amass Gin for a Low ABV option

A bittersweet homage to the massive snowfall that paralyzed NYC on February 11-12, 1983, this elegant riff on a Martini is just the thing to help you forget about the snow. And the ice. And the wind.


Little Shop of Horrors

Menu: Midnight Movies, 2019
Created by: Brooke Toscano

Citadelle Gin, Cardinal Terra Gin, M&R Bitter & Rubino, Jägermeister, Pistachio Tincture, Rose Water

This Negroni variation tastes like you just walked into your unassuming neighborhood flower shop. Light and floral upfront as you settle in with your freshly planted seedling. Quickly turns to a bitter finish that leaves you wanting more than you should have.

Walker Texas Ranger

Menu: Trashy TV, 2018
Created by: Steven Lewis

Old Forester 100 Bourbon, Mesquite-smoked Texas Whiskey, Brisket-spiced Shiner Bock

The show-runners never had Cordell Walker drink after the pilot episode to create a sense of moral purity but he did kick back a cold one right before roundhouse kicking some bad hombres in that first episode. Texas on Texas on Texas.

Midnight Marauder

Menu: Fall 2013
Created by: Joaquín Simó

Del Maguey Vida Mezcal,

Cynar, Bonal, Bittermens Mole Bitters

Smoky mezcal, an artichoke-driven amaro and a classic French apertif sub in for the classic trio of Negroni  ingredients in this savory sipper. Basically, it's the kind of nightcap you reach for that won't end your night before you want it to. 

Rags to Riches

Menu: Spring/Summer 2015
Created by: Joaquín Simó

Plantation Barbados 5yr Rum, Scarlet Ibis Rum, Smith & Cross Rum, Cardamaro, Vanilla, Root Beer Bitters

This ended up with a bourbon base when it was last on our menu, but my original R&D for this spiced take on a Manhattan always featured rum. So we’re running it all the way back and giving you a chance to try it like you never did before.

Children of the Corn

Menu: Midnight Movies, 2019
Created by: Joaquín Simó

Mellow Corn Whiskey, Sacred Bond Brandy, Coffee Amaro, Yellow Chartreuse, Cardamom

This highly spirituous corn whiskey-based Old Fashioned gets its evangelical freak on with a hint of deliciously cloistered monk juice. The split base of two Bottled in Bond distillates ensures this coffee-spiked cocktail keeps you on a razor’s edge till the last sip.

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